They tasted great, very chocolaty, but had a unpleasant gummy texture. Was very sceptical and unsure of my own abilities ….. If you'd like feel free to add blueberries or chocolate chips to these muffins! Now I’m confused. So glad to hear you enjoyed the muffins. Would love to make for my toddler but I don’t give her any added sweeteners – maybe increase the banana to replace the syrup? These turned out beautifully! Wow, these are amazing! So moist and my 10 year old daughter loved the taste. I subbed almond butter and they turned out delicious! Hey Glad you liked them . So good and my toddler loved them too! Would almond flour work for these instead of the whole wheat flour? Thank you for yet another fabulous recipe! And YES so ready for zucchini season if you search “zucchini” on my site here you’ll find some more amazing ones for using up what you have! I love the other person’s idea to try pumpkin spice. All the recipes I’ve made from your site have been amazing. Amazing! It is going to be a new staple at my house!! Just made them last night and they turned out SO. Just a little on the dry side, but only solution to that would be more oil. If you make these delicious paleo zucchini muffins, be sure to leave a comment & a rating so I know how you liked them! Any thoughts on how this would workout? My substitutions were honey (I used 1/8 cup because my husband is watching his sugar) and I home made my own walnut butter. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. She could try using another half of a banana, and then 2 egg whites . Do you have any recommendations for how to make these Egg free? Love this recipe! I wound up putting 1/2 C + 2 Tbsp of the banana flour (what was left in my bag) and the texture came out very light and not at all dense. I’m glad I could still make them with what I had on hand! ), Always double! Chocolate muffins get a healthy makeover! I made them yesterday and I love that they arent too sweet, making them the perfect snack/accompaniment to my morning shake! Noms. Much better than other coconut flour muffins I’ve tried. But the important thing is… low/no sugar, and my kids love them. Sooooo moist and chocolatey! The flax egg batch took longer to bake & didn’t rise like the egg batch did. Thank you for your insight! Everyone comments on them when they have them and can’t believe how good they are considering there is no sugar or butter. My 2.5 loved by them and gave me a thumb so up! Love these muffins. Made these with my 2-year-old and they were delicious! I used almond flour & they turned out great! My kids take them to school and they love them. – used semi-skimmed cow‘s milk instead of almond milk Thanks so much!!! Thank you so much for another delicious, healthy recipe! I want to thank you times a million for this recipe! I have used applesauce to minimize the added sugar. Love this recipe – simple and real food ingredients! I made the chocolate zucchini muffins using the recipe that calls for honey, banana, almond milk, coconut oil and whole wheat flour. I forgot my stand mixer was busted so I used my blender instead and it worked just as good! You’re such a genius ! I’m so happy you're here. Made the recipe as is ( except i always a little flax and chia to everything and it was GREAT! Worth making and I’m going to keep them for my journeys to work as my breakfast on the go 3 days a week, Amazing !! Thanks for stopping by to fuel your health journey! Without super bright light, the zucchini isn’t noticeable at all. I had to sub some snickerdoodle and espresso cashew and almond butter I had and they still came out amazing. I made these tonight but substituted banana flour for the coconut flour (it’s what I had available). I’m going to follow your subs right now. Could this recipe be easily doubled by doubling all of The ingredients? Aren’t they delightful?! These are my new staple chocolate zucchini muffins! I’m glad everyone loves them , These are the best muffins ever!! Gently fold in chocolate chips. These are delicious and perfectly dense! Absolutely! GOOD. Do I really need the applesauce? Please check your inbox to receive your free download! They’re so good. Thanks for sharing this recipe! They always turn out great. I made 12 whopper sizes muffins and baked them for 43 minutes. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Living at high altitude, I made slight changes by adding a few extra tbsp of coconut flour and I bumped up the temp a bit as well. Husband also devoured them. The extra spray on the liners is key! Love them both ways. I’m glad those swaps worked out well! They are perfect! I’ve tried substituting regular Whole Wheat Flour and it just ends up being too heavy so knew not to make that mistake. Do you refrigerate these after baking?? Recently, I fell in love with Ambitious Kitchen’s recipes. Such a great snack or brunch . I usually end up freezing some of the muffins I bake Just be sure to cool them completely before freezing! https://www.theworktop.com/breakfast-brunch-recipes/zucchini-oat-muffins I’ve never heard of whole wheat all purpose flour. I figured it was about time I write a review and rate the recipe since I use that function to judge a recipe before I try it myself! I didn’t have chips so I skipped those. Heat oven to 350ºF. Can I freeze them after baking, or do you think i should freeze the batter in the baking cup instead? See more ideas about Recipes, Eat, Food. By now I think we’ve all figured out how much I adore zucchini; it gives wonderful moisture to baked goods and is packed with both potassium & fiber. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. Let me know how it goes. Perfect snack . Glad they worked out mixed in your blender . I then tried these and was worried he wouldn’t like the zucchini in them but he loved them as well. Do you think the timing for a loaf pan would be about 35-40 minutes approx to begin testing for doneness? So delicious . What else are toothpicks for?! They didn’t deflate like every other muffin I’ve made. I just made these and they were pretty easy to make. Will nonfat yogurt work? Thanks! I made these using bobs 1 to 1 gluten free flour and added an extra egg and 2 tb almost milk in adition to what the recipe calls for. I gave these muffins a try this week, and they turned out great! Yes, just use 1/4 cup total and the muffins should turn out lovely! I haven’t tested them any other way then as the recipe lists. It's about having the confidence to do what we were made to do. I used summer squash, as that’s what I had on hand, used part tahini and part peanut butter and added fresh blueberries! Join the AK email list and get my brand new, FREE, Breakfast, Dairy Free, Gluten Free, Grain Free, Muffins, Paleo, Snack, easy, gluten free banana zucchini muffins, healthy, paleo banana zucchini muffins, shredded zucchini (from 1 medium zucchini). Amazing! Nothing beats a good muffin. (Because gluten free flour requires more liquid) I also subbed the honey for coconut palm sugar. As in, 1 gelatin egg and 1 chia egg to make up the 2 eggs, or was that that you have used a double geltin egg in one batch and a chia egg version in a different batch? I didn’t have time to make cashew butter, but the almond I had on hand worked really nicely. I’ve been experimenting/looking for a healthy gf zucchini muffin recipe for a breakfast muffin. This recipe is a great banana-less muffin . Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. I HIGHLY SUGGEST making these! You would think that the average zucchini bread or muffin would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil. . . Here’s everything you’ll need to make them: These healthy zucchini banana muffins are freezer-friendly! Dollop these with a big tablespoon of peanut butter and prepare to fall in love! And these are really good! After 5 minutes, remove muffins and transfer to wire rack to finish cooling. Sprinkled the chocolate chips just on top and baked the muffins directly in the pan without liners for 22 min. I love when vegetables can taste like chocolate, don’t you? I have made these many times before and they are truly the best muffins I’ve had since cutting grains. Kind of bland would like to find a recipe for healthy zucchini chocolate chip banana bread….. itsppo like... Syrup, eggs and regular milk. really have that ‘ macaroon ’ flavour it... Out perfectly and i experiment a lot more almond milk sneaky zucchini is in season that. 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